This recipe is from Fry's cocoa and is a really easy and delicious one to make! These brownies are much tastier than store-bought two-bite brownies- with the same fudgy texture and none of the weird artifical aftertaste. You'd never guess that it uses cocoa instead of chocolate squares (which I much prefer as I rarely stock my pantry with chocolate squares). Be warned however... they are very rich and fudgy... 1 brownie is heaven... 2 is overkill... and 3... well... I'd refer to it as a "food coma"... don't do it (trust me on that one). Delicious with vanilla ice cream or milk.
- 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 cup chopped nuts
- Preheat oven to 350F
- Mix all-purpose flour, baking powder, and salt in a bowl.
- Melt butter in a saucepan. Remove from heat.
- Stir in Fry's Cocoa. Blend in sugar, eggs, and vanilla.
- Blend in dry ingredients and chopped nuts.
- Pour batter into greased 13x9" pan. Bake for 30 to 35 minutes.
