A delicious breakfast or snack! It's a great weekday breakfast- easy to prepare the night before for a quick breakfast. It also keeps for several days in the fridge. Just don;t add bananas until you are ready to serve the muesli. I didn't have any bananas this time, so I just used 2 apples. Other fruit/ nuts would work nicely here as well. Keep in mind that the picture I used here does not do this breakfast justice. I'm not much of a food photographer and I was almost finished my breakfast by the time I remembered to take a picture of it!
- 1.5 cups large flake oats
- 1 tsp cinnamon
- 1/4 to 1/2 cup thick plain yogurt (I like greek or mediterranean style)
- sugar (optional, add if you like your muesli sweeter)
- 1 apple, chopped
- 1 banana, chopped
- Mix oats and cinnamon together in a medium sized bowl
- Add yogurt, milk, chopped apple (and sugar, if using)
- Let sit for 10-15 min, or overnight
- Add banana before serving
