Crepes

Crepes and pancakes are so easy to make, I have no idea why people bother with the mixes!
Delicious served with strawberries and chocolate sauce, or a little lemon juice sprinkled with sugar.

crepes with strawberries and chocolate sauce

• 1 egg, lightly beaten using fork or whisk
• 1 1/2 cups milk
• Scant cup of flour
• 4 tbsp sugar
• 1/2 tsp salt
• Accompaniments- lemon or strawberries etc.

1. Add sugar and salt to egg- mix well
2. Add milk and stir
3. Add a scant cup of all purpose flour and mix well to right consistency (a thick liquid that coats the back of a spoon)
4. Heat a couple of teaspoons of oil in a hot, small, light fry pan over medium/high heat
5. Add 2 or 3 tablespoons of mixture, roll around to spread over bottom of pan when bottom is lightly "rosy" in colour, flip until rosy.