Roasting the cherry tomatoes really brings out their natural sweetness. If you find that they need a bit more- try adding a touch of granulated sugar. I used Asiago instead of a milder unripened cheese like bocconcini and I found it was too strong of a flavour when paired with the tomato and basil so I don't recommend it.
- Tomatoes- cherry or grape are nice, but any fresh, nice tasting tomato will do
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper
- Basil (fresh)
- Cheese- preferably Bocconcini or other unripened mozzarella type cheese
- Drizzle tomatoes with olive oil, salt and pepper
- Roast tomatoes in oven at 400C
- Mix tomatoes with fresh torn basil, cheese
- Drizzle with a bit of olive oil and balsamic vinegar
