Salsa

I would only substitute canned tomatoes for fresh here if you are planning on using the salsa in a recipe as opposed to serving it plain.

• Can of diced tomatoes, drained, or 5-7 plum tomatoes (seeded and chopped)
• 2 tbsp cilantro
• 2 tbsp red onion, minced
• 1 clove garlic
• 1/4 tsp salt
• 1 jalapeno pepper, stemmed, seeded and diced
• 2 tsp lime juice (the juice from ~ 1/2 lime)

1. Mince garlic in food processor, add the rest of the ingredients to food processor and pulse a few times
2. Add tomatoes, and pulse 1 or 2 times till tomatoes are just roughly chopped