From my grade eight home ec class!
Bake at 350 F for 50 minutes
Wet Ingredients:
- 2 large mashed bananas
- 175 ml (3/4 cup) white sugar
- 125 ml (1/2 cup) oil
- 2 eggs (lightly beaten)
Combine above ingredients and stir well well.
Dry (Flour) Ingredients:
- 375 ml (1 1/2 cups) all purpose flour
- 5 ml (1 tsp) baking powder
- 5 ml (1 tsp) baking soda
Add banana mixture to flour mixture. Stir. Bake in a greased 9 by 5 inch (loaf) pan. Cool in for 10 minutes.
